Shroom

I went through a mushroom phase in the late nineties. Not the psychedelic kind. I’d go mushroom hunting with a field guide and entertain myself by identifying various fungi. I was only brave enough to eat my spoils once. While I was working on a trail crew, my teammate found a big, fat, juicy mushroom and we identified it as edible. We sautéed it in butter and downed it with dinner. I spent the night in anticipation of agony but it passed uneventfully. Still, the terror alone was enough to return me to a strictly academic identification of wild fungi.



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